~Brrrr…I just got back from Sundance! It was so much fun (and a lot of hard work!). We were part of a gifting suite (The Green House) and we met a lot of cool people (and of course, there were some celeb sightings). While Greg & I were walking down Main Street in our new, warm Moncler jackets we spotted: Anthony Hopkins, Christian Slater, Tara Reid, Nick Cannon, Kyra Sedgwick, Scott Speedman, Jamie Kennedy…..We also picked up some really cool shirts from The Secession.We didn’t get a chance to hit the slopes or catch some movies, but I did get a glimpse of Justin Timberlake! That counts for something! -candace

01/22/07
~So, even though I got back from my honeymoon not that long ago, it just kills me to not have a vacation to look forward to. I decided I had to plan something even if it was a while from now…so this morning I just booked a spontaneous trip to Mexico in May! I’ve heard so many good things about The Royal Hideaway Hotel and it’s an all-inclusive so now we don’t have to worry about anything—we can just show up and eat endless burritos & margaritas. This may be the highlight of Phil’s year since he loves Mexican food more than anything else. Four months to go until we’re luxuriating in the Riviera Maya…yay! -alexis
01/11/07
~While I’m craving a perfect dinner date I should follow that up with the perfect dessert! What could be better than going to NYC’s famed Serendipity for The Grand Opulence Sundae? I know. It sounds crazy $1,000 for an ice cream sundae? But, The Golden Opulence Sundae is the “World’s most expensive sundae”, and was created to celebrate Serendipity’s 50th Anniversay last year. Made with 5 scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar that’s sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a Baccarat Harcourt crystal goblet with an 18K gold spoon!-jasen
01/08/07
~This weekend Greg and I decided to add a little culture to our lives…so, we headed to the MET!! The Cézanne to Picasso: Ambroise Vollard, Patron of the Avant-Garde exhibit was amazing! It ended on Sunday, so we were just in time to check out all of the fun paintings! I’d have to say besides being obsessed with everything Egyptian (it dates back to a Mummy I saw in 4th grade at the Museum of Science), I really enjoyed the Nan Kempner: American Chic exhibit!! The clothes are just beautiful…there’s a reason she was the most renowned members of the Best-Dressed List’s Hall of Fame! There were so many Yves Saint Laurent, Valentino and Chanel pieces! If you’re a fashionista, I urge you to check it out!! -candace