As a lover of all things natural and great-for-you good, once I bit into these amazing oatmeal cookies I knew I had to spread the word and share the recipe. They’re a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies with the same classic taste! Even if you’re not a vegan, you should definitely give them a try – trust me on this, you’ll thank me later.

Ingredients:

  • 3/4 cup margarine (make sure it’s vegan!)
  • 1/2 cup sugar
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 1/2 cup soy milk
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp nutmeg
  • 1 cup chopped walnuts (optional)
  • 1 cup raisins
  • 3 cups rolled or quick cooking oatmeal

Preparation:

Preheat oven to 350°F.

Mix the sugar, brown sugar, vegan margarine and vanilla until smooth and fluffy, then add soy milk into the mix.

Add the flour, baking soda, salt and spices, and stir until well mixed. Add the remaining ingredients. Batter should be a thick consistency.  Feel free to sneak a couple bites because salmonella is no issue here!

Drop by 3 inch balls onto cookie sheet and flatten slightly. Bake 12-15 minutes, or until done.

Pour a big glass of soy milk and enjoy your delicious chewy vegan oatmeal raisin cookies!

What healthy snack recipes are you withholding? Post your favorite tasty treat on our Facebook.

Xo,

Jen