Jen’s Pick: Vegan Cookies!
As a lover of all things natural and great-for-you good, once I bit into these amazing oatmeal cookies I knew I had to spread the word and share the recipe. They’re a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies with the same classic taste! Even if you’re not a vegan, you should definitely give them a try – trust me on this, you’ll thank me later.
- 3/4 cup margarine (make sure it’s vegan!)
- 1/2 cup sugar
- 1 cup packed brown sugar
- 1 tsp vanilla
- 1/2 cup soy milk
- 1 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 cup chopped walnuts (optional)
- 1 cup raisins
- 3 cups rolled or quick cooking oatmeal
Preheat oven to 350°F.
Add the flour, baking soda, salt and spices, and stir until well mixed. Add the remaining ingredients. Batter should be a thick consistency. Feel free to sneak a couple bites because salmonella is no issue here!
Drop by 3 inch balls onto cookie sheet and flatten slightly. Bake 12-15 minutes, or until done.
Pour a big glass of soy milk and enjoy your delicious chewy vegan oatmeal raisin cookies!
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